Sambal Tempe. Toasty, nutty fried tempeh coated in a caramelized spice paste—plus lots of vegetables for good measure. It's the perfect solution if you have leftover fried tempeh that you want to share with the whole family. The dish is very easy to make and the recipe is basically a combination of fried tempeh and sambal bawang.
This healthier version is also vegan & easy to make. For those of you who dont know, tempeh actually originated from Indonesia and this dish is one of the most popular Indonesian dish ! Sambal Tempe (also known as Sambal Goreng Tempe) is a very popular Indonesian spicy fried recipe.
Anda sedang mencari ide resep sambal tempe yang unik? Cara membuatnya memang susah-susah gampang. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal sambal tempe yang enak harusnya sih mempunyai aroma dan rasa yang bisa memancing selera kita.
Toasty, nutty fried tempeh coated in a caramelized spice paste—plus lots of vegetables for good measure. It's the perfect solution if you have leftover fried tempeh that you want to share with the whole family. The dish is very easy to make and the recipe is basically a combination of fried tempeh and sambal bawang.
Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari sambal tempe, pertama dari jenis bahan, kemudian pemilihan bahan segar hingga cara mengolah dan menghidangkannya. Tidak usah pusing kalau mau menyiapkan sambal tempe enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat menjadi sajian spesial.
Di bawah ini ada beberapa tips dan trik praktis yang dapat diterapkan untuk mengolah sambal tempe yang siap dikreasikan. Anda dapat menyiapkan Sambal Tempe menggunakan 10 bahan dan 3 tahap pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan dalam menyiapkan Sambal Tempe:
- Gunakan 250 gr tempe.
- Sediakan Secukupnya minyak goreng.
- Ambil 10 buah cabe merah besar+ cabe rawit.
- Ambil 2 siung bawang putih.
- Ambil 2 butir bawang merah.
- Gunakan 1 sdt terasi.
- Ambil 1 ruas kencur.
- Sediakan 1/2-1 sdt garam.
- Siapkan 1 sdt gula pasir atau 1 sdt gula merah.
- Ambil Sesuai selera penyedap rasa.
It has a delicate blend of flavours and textures which means, it is crispy, sweet, sticky and tangy in taste. Sambal Tempe combines really well with -for example- Semur Daging and a fresh cucumber salad. Cut the garlic, onion and chili in big pieces Comments Off on Sambal Goreng Tempe Sambal is a chile condiment eaten all over Indonesia and of which there are hundreds of variations; sambal goreng (which translates to "fried sambal" in Indonesian), is the whole class of dishes that start with frying that sambal in hot oil to make a spice paste called bumbu. Sambal Goreng Tempe (Fried Tempeh in Tomato Sambal) In this Balinese lunch dish, tempeh—fermented soybean cake—is fried until golden and then tossed in a fiery tomato-and-chile sauce.
Langkah-langkah menyiapkan Sambal Tempe:
- Siapkan bahan,potong serasi tempe, kemudian goreng hingga matang, goreng juga cabe,bawang.
- Haluskan cabe dan bawang yg sudah di goreng kencur dan terasi, tambahkan garam gula pasir/ gula merah dan penyedap, kemudian tempe, uleg hingga tercampur rata dengan sambal, koreksi rasanya đź‘Ś.
- Enjoy.
This is a Malaysian/Singapore vegetarian dish. 'Sambal Goreng' is made of Soya Bean Cake (Tahu or Tau Kwa), Fermented Soya Bean cake (Tempe), Long beans and spices. Simmered in an aromatic coconut based gravy to perfection, this dish is so delicious served with steamed white rice. In Indonesia, Sambal Tempe Kemangi makes frequent headlining appearances in a home meal. It is served best with its sidekick, the simple yet scrumptious steaming white rice. This recipe has a spicy, savory, and herbal taste thanks to galangal and basil.
Gimana nih? Gampang kan? Itulah cara membuat sambal tempe yang bisa Anda lakukan di rumah. Selamat mencoba!
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